Lobsters, however, can only be taken from October to mid-March. For example, up to 35 purple sea urchins and up to 10 pounds of mussels can be taken in a single day, throughout the year. Also, specific daily bag limits, seasonal restrictions, size requirements and outright bans apply to different species in different regions.
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Under California law, it's legal to take invertebrate animals from tide pools with a sportfishing license unless the pools are located within a marine reserve or other special closure.
The recent phenomenon appears to be fueled by social media posts that encourage the practice as a way to enjoy life outdoors. "I had issued about 10 citations in the same areas over the previous two years." "Over the past month, I've issued about 30 citations for infractions in Southern California's tide pools," Wall said. "I've never seen so many people combing these tide pools for food," said state game warden Doug Wall, who has patrolled the area for two years.
In prior years, animal harvesting was far less common, and tidal pool etiquette held that creatures should not be disturbed. All you need is a fishing license."Īrea residents and officials say that ever since beach restrictions were lifted at this popular Palos Verdes Peninsula spot, an unprecedented number of people have been harvesting edible sea creatures-animals that had, up until recently, enjoyed relative solitude during the coronavirus lockdown. "Especially for those of us who lost jobs because of the coronavirus pandemic.
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"It's a fun way to spend the day and grab a free dinner," said Lisa Yan, 55, an unemployed casino card dealer. Then, as the tide began to rise, they trundled back to their cars hauling sacks, backpacks and 5-gallon buckets filled with intertidal creatures. As ocean water rippled about their knees, they collected mussels, black turban snails, purple sea urchins and even a lobster.
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